Opening La Maison de Katrin
Opening La Maison de Katrin
Tucked away in the charming alleys of Mykonos Town, La Maison de Katrin stands as a beacon for those who appreciate originality and haute cuisine. Since its inception in 1971, this family-run establishment has seamlessly blended traditional Greek recipes with French gourmet techniques, creating a unique culinary experience that has become a reference point on the Mykonian map of flavours.
The restaurant’s ambiance is a harmonious blend of Cycladic elegance and French bistro charm. With only 20 tables spread across its intimate indoor and outdoor spaces, La Maison de Katrin offers a cozy setting adorned with vibrant bougainvillaea and classic whitewashed walls, providing guests with an authentic island dining experience.
The menu is a testament to the restaurant’s commitment to quality and innovation. Dishes such as moussaka, stuffed zucchini flowers, and tarte tatin showcase the fusion of Greek and French culinary traditions. The use of fresh, locally sourced ingredients ensures that each dish is both flavorful and reflective of the region’s rich gastronomic heritage.
Beyond its exquisite cuisine, La Maison de Katrin is renowned for its warm hospitality. The attentive staff, many of whom have been with the restaurant for years, contribute to the welcoming atmosphere that has endeared the establishment to both locals and visitors alike.
Open daily from 7:00 PM to 1:00 AM, La Maison de Katrin continues to delight patrons with its exceptional service and culinary offerings. Whether you’re seeking a romantic dinner or a memorable meal with friends, this iconic restaurant promises an experience that celebrates the best of Mykonos’ dining scene.
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